The Parsnipship Pies and Beetroot Roast

The Parsnipship Collective (so far !!) in front of Cheryll's greenhouse 14th September 2009

Our aim is to create the finest vegetarian and vegan food, using locally sourced seasonal ingredients, with style!

We are aiming for a conscience free culinary experience for the 21st Century.

Join the food R-Evolution - we are looking for vegetarian cooks the length and breadth of the country, to run their own businesses, working from home, cooking and selling the best vegetarian & vegan food at Farmers' Markets and beyond!!!

The Parsnipship is establishing a network of cooks, with training provided by seasonal cookery schools, to create amazing food that changes the perception of vegetarian & vegan cooking in this country. 80% of our customers are not vegetarian or vegan, but they are buying and we are changing their eating habits from carnivore at least a couple of times a week!

We are very happy to welcome Rob who brings The Parsnipship to Staffordshire from Saturday 6th March at Tixall Produce Market.

Colette and Cheryll received an excellent review from food blogger Matt Aranha in his Best Bristol Lunch Guide.

A very warm welcome to Karen and Vik who will be bringing The Parsnipship to Dorset very soon.

Matthew is at the Tobacco Factory, Bristol every Sunday.

Emma is at Bath every 2nd and 4th Saturday of the month.

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