benmoss@theparsnipship.co.uk
01656 880874
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Riverside Market March 2010
The Parsnipship's British Pie Award winning Indian Summer Pie
Our aim is to create the finest vegetarian and vegan food, using locally sourced seasonal ingredients, with style!
We are aiming for a conscience free culinary experience for the 21st Century.
Join the food R-Evolution - we are looking for vegetarian cooks the length and breadth of the country, to run their own businesses, working from home, cooking and selling the best vegetarian & vegan food at Farmers' Markets and beyond!!!
The Parsnipship is establishing a network of cooks, with training provided by seasonal cookery schools, to create amazing food that changes the perception of vegetarian & vegan cooking in this country. 80% of our customers are not vegetarian or vegan, but they are buying and we are changing their eating habits from carnivore at least a couple of times a week!
Latest
News
9th July 2010
Karen
Welford will be at the Dare2
Festival Tollard Royal on Saturday 10th July
A warm
welcome to our new members:
Shelly
Quarmby -Midlands, Fiona
Rezende - London and Jonathan
Tenzer - Manchester. The very best of luck to them as they
begin their markets over the next month.
We are very happy to have won a Silver Award from the British Pie Awards 2010 for our Indian Summer Pie
Thinking about joining us? - We've introduced new membership terms to make it even easier to fit in with your lifestyle!
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