Press Coverage
South Wales Echo 17th March 2009
South Wales Echo 2008

About us

The Parsnipship is no longer a one man band, namely, Ben Moss. Yippee!!!

Since March 2009 we've grown to eleven members and cover most of South Wales, Somerset, Wiltshire, Dorset and Staffordshire.

We've recently been granted Vegetarian Society Approval for our business, through membership of their influential Food and Drink Guild.

More 'Parsnips' are coming on board all the time, via just a small advert on the Ethical Junction website, and word of mouth, and still the major cities haven't been taken. For The Parsnipship it is important to sustain the level of uniqueness and quality with our ever evolving products and we've therefore chosen an organic growth pattern for the business: to let it gather it's own momentum and for all of us to be along for the ride.....but remember you'll need to be quick to secure the markets of your choice!!

Ben has cooked pretty much everything at one time or another, been a head chef all over, for 15 years, but after a dead dog market encounter, in Sulawesi, 11 years ago now, he finally saw the light. Since then he's been searching for a way to make an ethical living without having to run to the expense of running a vegetarian restaurant. Thus The Parsnipship was born. And now, with like minded individuals, we really feel we can make a difference to the second class treatment of vegetarians & vegans throughout the lands.

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